Coloniale
10 Country Club Drive
Beaumont, Alberta, T4X 1M1 Tel: 780.929.4653
Head Professional: Jerry Lukasewich
Office Manager:
Superintendent: Cameron Argue
Food & Beverage Manager/Corporate Event
Coordinator: Charlotte Giles
Executive Chef: Eric Hansen
Join our team
Coloniale Golf Club is always looking to improve our guest's experience. If you feel you can provide exceptional service and want to be part of a multifaceted facility, please submit your resume in PDF format to one of the following department's email:
Food & Beverage | Golf Operations | Facility Maintenance
Current Opportunities
Pro Shop Attendant
Job Description
Position Overview: We are seeking a customer-focused and knowledgeable Pro Shop Attendant to join our golf course in Canada. As a Pro Shop Attendant, you will be responsible for providing exceptional customer service, assisting with golf equipment sales, managing tee-time reservations, and ensuring a seamless experience for our patrons. This position requires a passion for golf, excellent communication skills, and the ability to multitask in a fast-paced environment.
Job Responsibilities
· Opening/Closing of Pro Shop, including cash out procedures
· Supervision of Outside service staff, Cart operations, Club Storage and Driving Range
· Coordination and implementation of League and Member Events
· Assistance in set up and handling of corporate events
· Assistance with and execution of Inventory Control, Merchandising, Marketing and Promotion
· Daily interaction with members and green fee players up to Coloniale’s customer service standards
· Assistance with and execution of the club’s tee sheet management policies
Interpersonal Skills Required
· Customer Service skills
· Previous working experience in the Golf Industry an asset
· Working knowledge of Microsoft Office software and Tee-On Software
· Mature, self motivated, willingness to accept responsibility and accountability while working in a team environment
· Communication, organizational and problem-solving skills
· Punctuality and dedication
Job Types: Full-time, Part-time, Seasonal
Contract length: Up to 4 months
Part-time hours: Up to 40 per week
Salary: $15.00-$17.00 per hour – depending on experience
Benefits:
· On-site parking
· Store discount
· Golf privileges
· Discounted Meals
Work Location: In person
Open Positions: Banquet Chef/Sous Chef/Cook/Prep Cook/Dishwasher
Salary: DOE
Hours: Full-time/Part-time
What’s in it for You?:
Bi-weekly Tip-outs
Banquet Gratuities
Free Golf
Family Golf Rates
Clothing Discounts
Staff Meals
Qualifications:
-Food safe certificate an asset
-1 years’ kitchen experience an asset
-Strong verbal and interpersonal skills
-Able to multi-task and solve problems under pressure
-Maintain a positive attitude and attendance record
-Accuracy and speed in executing assigned tasks
-Able to work independently and as part of a team
-Physical ability to carry out the duties of the position
Duties:
-Ensure that kitchen activities operate in a timely manner
-Provide support to junior kitchen employees with various tasks including line cooking and
food preparation
-Maintain and oversee proper storage of all food items
-Ensure that all equipment is properly cleaned and in good working order
-Complete check lists before/during your shift
-Communicate well with kitchen/front of house staff
-Adhere to and implement sanitation/safety regulations
-Manage the kitchen team in the executive chef's absence
-Provide feedback to the Executive Chef
Email resumes to: ehansen@coloniale.ca